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Artichoke & Bean salad

6 servings

1/2 red pepper,seeded,diced (about 1 cup)
1/2 red onion,sliced (about 1/2 cup)
2 tsp.minced fresh garlic (about 2 cloves)
1/2 tsp salt
1 Tbsp olive oil
2 cans (15oz each) cannellini beans,rinsed and drained(sub if u like)
1 jar (5oz) marinated artichioke hearts
1/2 cup sliced kalamata olives
Green-leaf lettuce and radicchio

In skillet over medium high heat,cook diced red pepper,red onion,garlic and
salt in hot oil 3 minutes.Remove to large bowl.Stir in cannellini
beans,artichoke hearts with marinade and kalamata olives.Arrange in
radicchio cups over a bed of green lettuce.

Work time 5 min
total time 10 min
Enjoy!mmm good
jody
new email
icq#22357402