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Well I learned a lot.  Basically, wheat can not be transferred through the 
meat of an animal. Verified by Dr. Peter Green a while back.

I guess I feel now that some of my pork gets contaminated while being 
buthered, packaged, etc. because I'm always very careful to buy premium pork 
w/no broth or additives (supposedly).  I don't think there is enough care or 
caution provided in handling pork especially since so much of it is injected 
now with broth & etc to extend the shelf life.  Thanks to everyone for the 
great advice.

4 people have similar reactions to pork as I had & 1 reacts to Maple Leaf 
Bacon.

4 suggested my gut may not be good enough to handle pork due to villi damage 
& pork being more fatty & harder to digest.  (This sounds reasonable to me)

11 people said it's not possible for wheat to transfer into the meat & 1 
referred to Dr. Green's evidence.

8 thought it was due to broth or additives in the pork.

1 person in Australia said the butcher blocks  there are cleaned with a 
preparation of salt & wheat flour.  (scary).

Mary. 

*Please provide references to back up claims of a product being GF or not GF*
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