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Subject:	Re: Different standards
From:	Enrico Pasini <[log in to unmask]>
Date:	Thu, 5 Feb 1998 14:08:34 +0100
Content-Type:	text/plain
Parts/Attachments:	text/plain (13 lines)

<<Disclaimer: Verify this information before applying it to your situation.>>

Jane5011=40AOL.COM,Internet writes:

>I am aware
>that in Europe celiacs are "allowed foods with up to 3% gluten content"

Not in Italy. It seems a crazy idea anyway.

Ciao

ep

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