CELIAC Archives

Celiac/Coeliac Wheat/Gluten-Free List

CELIAC@LISTSERV.ICORS.ORG

Options: Use Forum View

Use Monospaced Font
Show Text Part by Default
Show All Mail Headers

Message: [<< First] [< Prev] [Next >] [Last >>]
Topic: [<< First] [< Prev] [Next >] [Last >>]
Author: [<< First] [< Prev] [Next >] [Last >>]

Print Reply
Subject:
From:
The Raleigh's <[log in to unmask]>
Reply To:
The Raleigh's <[log in to unmask]>
Date:
Wed, 14 Feb 2007 10:23:02 -0500
Content-Type:
text/plain
Parts/Attachments:
text/plain (54 lines)
<<Disclaimer: Verify this information before applying it to your situation.>>

PORTLAND MAINE CELIAC/DH SUPPORT GROUP
CHAPTER #88 OF CELIAC SPRUE ASSOCIATION/USA, INC.


DATE/TIME:
Sunday, February 25, 2007
1:00 - 3:00 pm

In the event of inclement weather, our meeting will be postponed until 
Sunday, March 4, same time, same place.

PLACE:
Maine Health Learning Resource Center
Falmouth Family Health Care Center
5 Bucknam Road, Suite 1A
Falmouth, ME

For driving directions, go to:
http://www.mainehealth.org/mh_healthinformation/falmouthlearningcenter.htm

POTLUCK:
You are asked to prepare and item or bring a store-bought product based 
upon
your last name:

A—E Bring a Main Dish
F—J Bring Fruit, Appetizer or Salad
K—O Bring a Side Dish
P—S Bring Bread or Rolls
T—Z Bring a Dessert


Please photocopy or write up the recipe (with your name on it) for what 
you bring along so that we may include it in our next newsletter. Having 
the recipe available is also helpful for those individuals who are 
sensitive to other foods to know what ingredients were used to prepare 
the dish.

Note: If your recipe is copyrighted, please list the title of the book, 
author, and name of the recipe so that we may reference it in our 
newsletter.

FMI, contact Sue Gefvert at 207-602-3543 or Paula Raleigh at 207-787-2279.


~ ~ ~ CELIACS HELPING CELIACS ~ ~ ~

*Please provide references to back up claims of a product being GF or not GF*
*******
To unsubscribe, email: mailto:[log in to unmask]
*******

ATOM RSS1 RSS2