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I'm the one who sent Carole the Almond cookie recipe. Due to some ?
computer adversion to fractions these are corrections to the recipe. It's
one and one half cup of almond meal and one half teaspoon vanilla. Also,
when I grind the almonds in the food processor, instead of using the almond
meal, I use half a pound of almonds. It's really a quick, easy, and good
recipe.

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