CELIAC Archives

Celiac/Coeliac Wheat/Gluten-Free List

CELIAC@LISTSERV.ICORS.ORG
Options: Use Forum View

Use Monospaced Font
Show Text Part by Default
Show All Mail Headers

Message: [<< First] [< Prev] [Next >] [Last >>]
Topic: [<< First] [< Prev] [Next >] [Last >>]
Author: [<< First] [< Prev] [Next >] [Last >>]

Print Reply
Subject:
Re: nut flours
From:
Diane H Moyer <[log in to unmask]>
Reply To:
Diane H Moyer <[log in to unmask]>
Date:
Wed, 16 Aug 2006 11:57:20 -0400
Content-Type:
text/plain
Parts/Attachments:
text/plain (14 lines) 
<<Disclaimer: Verify this information before applying it to your situation.>>

I am responding to the post mentioning cross contamination of Bob's Red
Mill products.  I was under the impression that they had a dedicated room
for their GF products and they were all batch tested.  I would appreciate
knowing the possible reasons for cross-contamination.  I had recently
written to them and they had assured me of their safety.
Thanks
Diane
Denver

*Support summarization of posts, reply to the SENDER not the CELIAC List*
Archives are at: Http://Listserv.icors.org/SCRIPTS/WA-ICORS.EXE?LIST=CELIAC

ATOM RSS1 RSS2