CELIAC Archives

Celiac/Coeliac Wheat/Gluten-Free List

CELIAC@LISTSERV.ICORS.ORG
Options: Use Forum View

Use Monospaced Font
Show Text Part by Default
Show All Mail Headers

Message: [<< First] [< Prev] [Next >] [Last >>]
Topic: [<< First] [< Prev] [Next >] [Last >>]
Author: [<< First] [< Prev] [Next >] [Last >>]

Print Reply
Subject:
Update#2 Atkins GF List
From:
Carol Ray <[log in to unmask]>
Reply To:
Carol Ray <[log in to unmask]>
Date:
Wed, 22 Dec 2004 10:14:43 -0500
Content-Type:
text/plain
Parts/Attachments:
text/plain (12 lines) 
<<Disclaimer: Verify this information before applying it to your situation.>>

Well, I have waited approx. one week for a response regarding the nature of
malt in the cookies and creme bars. And for a response regarding the nature
of seeds when a company mentions this on their label. I have tried calling
Melanie Hand @ 1-800-628-5467 ext. 7524 (she is with Atkins quality
assurance) and left a message to call me for followup of my questions.
I am sorry to not be able to give you the answers that I promised you last
week. If I ever get these answers, I will post a summary.

*Support summarization of posts, reply to the SENDER not the Celiac List*

ATOM RSS1 RSS2