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I am a Chicago Tribune reporter looking for examples of people who have
eaten a commercially sold food that was advertised as gluten-free only
to learn later (i.e. following an illness) that the item actually
contained gluten. I'm interested in people in the U.S. or any other
country with celiac or wheat allergy who have had this problem. At this
point, I am interested in only products sold in stores or on-line as
opposed to meals served in restaurants, hotels, etc.

 

If possible, please contact me at the email address or phone number
below. Thank you so much for your time and help. I greatly appreciate
it.

 

Sam Roe

Chicago Tribune

[log in to unmask]

1-312-222-4418 


*Please provide references to back up claims of a product being GF or not GF*
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