<<Disclaimer: Verify this information before applying it to your situation.>>

Dear friends at celiac@listserv,

One of our members asked me the other day what normal ferritin  levels should be.  I referred to a website called excess iron, which gives a lot of information onthis subject. In addition I just received an e-mail from someone on the list who said normal ferritin levels for those with ferritin problems should be somewhere between 45-75.  This range would be for those with this problem, and an acceptable ferritin range for those without this problem would actually be higher, something like 150-250 depending on the reference range. 

I am not sure about the accuracy and am just sending what was forwarded.  If anyone else on the list knows they might add their information.  FYI I don't think elevated ferritin is especially related to celiac disease or gluten sensitivity  -- but I don't know.

Denise

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