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Hi Everyone,

I have a question about Dill Seeds.  I have this spice in my spice rack, and
would like to use it in a sauce for fish.  I was under the impression that all
spices were safe, unless they were gound wiht flour to keep from caking.  This
is a pure substance, left whole, but when I open the bottle, it smells so much
like rye seeds I'm hesitant to use it.  Does anyone know of any connection
between dill seeds and rye?  P.S. -I got it as part of a gift a while ago, and
I'm not sure of the manufacturer.

Thanks,
Susan
Philadelphia, PA