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Hello again listserv members.

Last week I posted the article from my local paper about Elizabeth Barbone 
and her new cookbook. Yesterday I went to the launch paper and had a grand 
time.

There was a gluten-free dessert buffet prepared by the author. I enjoyed 
chocolate chip cookies, pumpkin bread, sugar cookies and a chocolate 
cupcake. It was all wondwrful and was the best food I have eaten since going 
gluten-free.

Elizabeth was so very nice. She spent time talking with everyone in line. I 
bet there was over 150 people!

In addition to the food and meeting the author, I had a great time talking 
to other people on the diet. Unlike a support group setting, which can be 
semi-serious, this gathering was fun, fun, fun!

I went home and made the chocolate chip cookies from the book. They were 
just as wonderful as the ones at the party. And the book has large print and 
is easy for me to read.

I really recomend the book to anyone. I have no relationship with the 
author--just a happy reader. I just wanted to pass this along. Here is the 
web site www.glutenfreebaking.com

Donna S

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