<<Disclaimer: Verify this information before applying it to your situation.>>

The Gluten-Free Restaurant Awareness  Program(TM)
(an all volunteer effort to improve the lives of those  of
us with celiac disease) and the  Westchester Celiac
Sprue Support Group are pleased to  welcome the
newest GFRAP participating restaurant.
Thank you GIG Portland metro!

Restaurant: Grolla  Restaurant & Wine Bar
Owners:Christopher and Angela Lachmann
Head  Chef: Rudy Garcia
Address: 2930 NE Killingsworth Street
Portland, Oregon 97211
Phone:  503-493-9521
Cuisine: Mediterranean/Pacific Northwest
Sponsoring Support Group:
   GIG Portland Metro

Find  more details, addresses, phone numbers,
and  directions to this, and other participating
restaurants, on the Gluten-Free Restaurant
Awareness Program web site:
www.glutenfreerestaurants.org

Please join us in  showing all of the GFRAP
restaurants that you appreciate their efforts
by dining  at one soon. Be sure to present
your  program Customer Card and ask about
any  items of special concern.

Note:  Although each restaurant makes every effort
to accommodate each persons  specific dietary needs,
it is  still each diner's responsibility to take personal
accountability for their own meal.

Enjoy!

Pat MacGregor
Westchester Celiac Sprue Support  Group,
Gluten-Free Restaurant Awareness Program(TM),  Chairperson

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