<<Disclaimer: Verify this information before applying it to your situation.>>

I recently posted a link to the Canola Council of Canada and was asked to
share responses.  There were two and here they are:

1.
>  the most recent issue of Gluten-Free Living contains some comments on
> the canola oil issue. The bottom line, canola oil is gf, and presents no
> problems for people with celiac. Some people may react to it, but it _is
> not_ a celiac or gluten reaction. It is safe, it is a healthy oil to use.
> http://www.glutenfreeliving.com/basicdiet.pdf

2.
>My research indicates canola is one of the oils to
>avoid.  <http://www.mercola.com>http://www.mercola.com has a number of
>articles regarding oils.  You may find this one of
>interest:
><http://www.mercola.com/2003/oct/15/cooking_oil.htm>http://www.mercola.com/2003/oct/15/cooking_oil.htm.
>

Carolyn

*Support summarization of posts, reply to the SENDER not the CELIAC List*