CELIAC Archives

Celiac/Coeliac Wheat/Gluten-Free List

CELIAC@LISTSERV.ICORS.ORG

Options: Use Forum View

Use Monospaced Font
Show Text Part by Default
Show All Mail Headers

Message: [<< First] [< Prev] [Next >] [Last >>]
Topic: [<< First] [< Prev] [Next >] [Last >>]
Author: [<< First] [< Prev] [Next >] [Last >>]

Print Reply
Subject:
From:
Dreamee Dog <[log in to unmask]>
Reply To:
Dreamee Dog <[log in to unmask]>
Date:
Sat, 20 Apr 2019 17:10:50 -0400
Content-Type:
text/plain
Parts/Attachments:
text/plain (14 lines)
<<Disclaimer: Verify this information before applying it to your situation.>>

FYI.

"Even if a restaurant menu says an item is gluten free, new research says there's a good chance some gluten will end up on your plate. Thirty-two percent of restaurant foods labeled gluten-free contain gluten, according to a new study published in the American Journal of Gastroenterology."

That's from the article. Read more with the link below. Pizza and pasta are even worse. 


https://www.usatoday.com/story/money/2019/04/18/gluten-found-in-restaurant-food-labeled-gluten-free-study/3451134002/

* Send administrative questions to mailto:[log in to unmask] *
Archives are at: Http://Listserv.icors.org/SCRIPTS/WA-ICORS.EXE?LIST=CELIAC

ATOM RSS1 RSS2