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> I remember being bowled over by the chore of finding something to make.
> For eggs in baking, I found that l T vegetable oil + l t baking powder
> could be substituted for each egg in the original recipe.  This also
> works for pancakes.

1 heaping tbsp of soy flour mixed with 2 tbsp water will also work for an
egg substitute in baking.  There is also a powdered egg substitute made by
Ener-G available in health food stores.  (I haven't used it.)

Jenny Herl              |   "The world has enough for everyone's need,
[log in to unmask]         |    but not enough for everyone's greed."
University of Illinois  |
Urbana-Champaign        |    --attributed to Mahatma Ghandi (1869-1948)