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I was very pleased to see this posting (appended) as I suspect that for the
majority of all celiacs the concern about gluten contamination in products
that are not likely to have any gluten (or minute amounts, as in drugs taken
occasionally) is far too great.
 
Don Kasarda
 
>...as many on the list know many
>fast food hamburgers are NOT "diluted with fillers which may be oats or
>heaven knows what else" -- to say "almost all" is quite misleading.  All
>french fries are NOT coated with wheat nor cooked in "forbidden oils".
> Lastly, milk shakes are typically GF....As we have
>seen from the many posts on this subject, all fast food is not bad, nor is
>all fast food GF.  Let's not make GF life more difficult than it already is!