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Subject:
Molten Caramel Muffins
From:
Victor Dolcourt <[log in to unmask]>
Reply To:
Victor Dolcourt <[log in to unmask]>
Date:
Sat, 8 Sep 2007 09:31:58 -0700
Content-Type:
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<<Disclaimer: Verify this information before applying it to your situation.>>

Dear List Mates,

Hallie has been at it again with a fun recipe - muffins with a molten
caramel filling. This is an easy recipe but you have to be willing to fuss
with a few steps. But the result is pretty dramatic. Take a look at:
*http://tinyurl.com/2vdggw
*. Hallie adapted the recipe from the August King Arthur Flour Bakers
Catalogue. The adaptation was simple: Hallie used GF flour, increased the
leavening by 50%, increased the liquid slightly, and added Xanthan and Guar
gums. She's still tuning the recipe, but Vic thought it was just fine as it
was.

Enjoy!

Vic & Hallie - Sunnyvale, CA



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