<<Disclaimer: Verify this information before applying it to your situation.>>

Thanks to those who responded.  Your comments were very kind and 
appreciated.  I think the burnt sugar flavoring  keeps the rice from 
tasting like the catfish-doughbait that my mother used to make!
  - - - - - - - - - - - - - - - - - - - - --
SUMMARY

Hi Beth as to the kitchen bouquet you mention, when I called them a 
while back, they told me their product does contain gluten.  I would 
definitely want to check that out before using kitchen bouquet.  Mary 
in FL
  - - - - - - - - - -
Kitchen Bouquet is NOT GF!
 
Alison, OH

- - - - - - - - - -
Thanks so much for the post sharing your rice flour disguise success - 
I'm going to give it a try ASAP! Sounds like it just might work 
(sometimes you don't want caraway and herbs or cinnamon and raisins, 
but, you are so right, rice flour itself can have a bitter, unpleasant 
taste).
Hilary

* Send administrative questions to [log in to unmask] *