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Reesa,
   I have a Welbilt breadmaker, and have had nothing but good luck with
it.  One little tip.  Where the Bette Hagman ather yeast bread recipes
call for 1 tsp of vinegar, I use 2 tsp of fresh lemon juice.  This helps
to make the bread rise a bit higher, I think.  It also works in other
breadmakers, too.
   I would love your recipe for the Red Velvet cake, when you get it
figured out!!  Either post it, or send me an E-mail.  Thanks


In article <[log in to unmask]>, Reesa Zuber
<[log in to unmask]> wrote:

> PS  The BON, a dept store in this region, had a sale on Welbilt
> breadmakers.  I bought the low end machine and made my first bread
> yesterday.  It was a success.  Thanks to Betty Hageman.  A few changes
> will need to be made.  My next experiment is red velvet cake.  I'll post
> the recipe when I get one that works.

silvrfox
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