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Hi,

I have a Goldstar, 2 pound bread machine and it makes wonderful bread.  I
need to help the beginning mixing by scrapping down the sides the first
few minutes, then I forget it.  While it's baking I mix the dry
ingredients, not the yeast or sugar, together and put them in a ziplock
bag for the next loaves.

I thought that I did read in Betty Hagemans books that not all rice
flours are the same, meaning the texture.  I believe that this can cause
a problem with the results.  I have had to decrease the water in some of
her bread recipes, then they turn out all right.  I do get the
temperature of the water to 105 degrees, before putting it in, because my
machine doesn't have a preheating element.

I use the short bake program, then my bread is done in just under 3
hours.  I have to take it out when its done because there's not a cooling
fan and rice bread does get soggy.

My bread machine along with my KitchenAid mixer are life savers.

Keep a positive thought,
Connie
Ukiah, Ca.