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Hi!

This is a question for all the Celiacs on the list that can't tolerate
casein in milk products.  What do you use for margarine or butter?  I
looked in the grocery store the other day and found this margarine that
said it was made with 100% soya.  After looking at the fine print
ingredients list on the side of the container, realized that it
contained whey powder.  Any input would be appreciated!

Judith :o)
Ottawa, Ontario - Canada