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Hi, last year I had asked for recipes for chocolate cookies but unfortunately
deleted them when I deleted the version of AOL.  I seem to remember that many
people suggested using the regular Toll House recipe with gf flour instead of
regular.  What about xantham gum, is that a necessary addition.  Also, I
remember receiving recipes calling for vanilla instant pudding.  What does the
pudding do for the cookies, does it make it more moist?  I would appreciate some
good recipes, thanks.

Marlene

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