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Subject:	EC Gluten-Free Labelling Regulations Enter Full Force
From:	Deb Wheaton <[log in to unmask]>
Reply To:	Deb Wheaton <[log in to unmask]>
Date:	Tue, 3 Jan 2012 13:05:50 -0500
Content-Type:	text/plain
Parts/Attachments:	text/plain (19 lines)

<<Disclaimer: Verify this information before applying it to your situation.>>

Hello List Mates,

Yesterday a European Commission regulation requiring products labelled "gluten-free" to contain below a maximum gluten content level came into full force.

Seems like we often see Europe leading the way. Of course, the FDA re-started the conversation last August. And today we may be even closer to seeing 20 ppm. What do you think?
You can read the report here:

http://www.bakeryandsnacks.com/Regulation-Safety/EC-gluten-free-labelling-regulations-enter-full-force


Deb Wheaton
www.notevenacrumb.com
"Raising Awareness, One Crumb at a Time"

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