LISTSERV - CELIAC Archives - LISTSERV.ICORS.ORG

CELIAC Archives

Celiac/Coeliac Wheat/Gluten-Free List

CELIAC@LISTSERV.ICORS.ORG

	LISTSERV Archives
	CELIAC Home

	Log In
	Register

	Subscribe or Unsubscribe

	Search Archives

Options:	Use Forum View Use Monospaced Font Show Text Part by Default Show All Mail Headers
Message:	[<< First] [< Prev] [Next >] [Last >>]
Topic:	[<< First] [< Prev] [Next >] [Last >>]
Author:	[<< First] [< Prev] [Next >] [Last >>]

Subject:	caramel flavoring
From:	jim freeman <[log in to unmask]>
Reply To:	jim freeman <[log in to unmask]>
Date:	Wed, 18 Feb 2004 07:51:28 -0800
Content-Type:	text/plain
Parts/Attachments:	text/plain (13 lines)

<<Disclaimer: Verify this information before applying it to your situation.>>

I have seen different opinions on caramel flavoring. One source said
that in U.S. it does not come from
"bad" grains. Another source said to avoid it. Who is right. And does
anyone know where Masa flour
comes from. I found that ingredient on a packet of corn chips.

Jim Freeman
San Leandro, CA

*Please provide references to back up claims of a product being GF or not GF*

ATOM RSS1 RSS2

LISTSERV.ICORS.ORG