CELIAC Archives

Celiac/Coeliac Wheat/Gluten-Free List

CELIAC@LISTSERV.ICORS.ORG

Options: Use Forum View

Use Monospaced Font
Show Text Part by Default
Show All Mail Headers

Message: [<< First] [< Prev] [Next >] [Last >>]
Topic: [<< First] [< Prev] [Next >] [Last >>]
Author: [<< First] [< Prev] [Next >] [Last >>]

Print Reply
Subject:
From:
Joy Mendez <[log in to unmask]>
Reply To:
Joy Mendez <[log in to unmask]>
Date:
Fri, 20 Aug 2010 21:37:46 -0400
Content-Type:
text/plain
Parts/Attachments:
text/plain (7 lines)
<<Disclaimer: Verify this information before applying it to your situation.>>

Every time I've used GF oats for a fruit crisp dessert, the oats don't seem to soften a lot. I don't mind a little chewy but I think they SHOULD be a bit less firm. Has anyone else noticed this? Any suggestions on how to get them to soften a little more? 

* Please remember some posters may be WHEAT-FREE, but not GLUTEN-FREE *
Archives are at: Http://Listserv.icors.org/SCRIPTS/WA-ICORS.EXE?LIST=CELIAC

ATOM RSS1 RSS2