<<Disclaimer: Verify this information before applying it to your situation.>>

** continued from summary 1 & 2 **

> > 11. My favorite bread up to this point in my gf diet is a Sesame Bean
> Bread
> > from Bette Hagmans book. It really is a good sandwich bread, not any
ricey
> > smell or taste. My only complaint with it, is it dries out VERY quickly.
I
> > also just tried a new bread recipe from a book I just bought and that is
> the
> > one I think you may like to try for this
> > project.  It is call Buttermilk Loaf, from Roben Rybergs book the Gluten
> > Free Kitchen.
> > It turns out a white loaf, no icky taste and it is so easy I was done
from
> > start to finish in 40 minutes.
> >
> > 12. the easy and best so far - that our non celiac guests also enjoyed,
is
> > the Kinnikinnick brand mix - "kinnikkwick".  Just add water, beat on
high
> speed
> > for 5 minutes (I find this fluffs the bread) and directly to the oven
> > without rising time.
> > Bake longer than the package says!
> >
> > www.kinnikinnick.com
> >
> > 13. I have the best recipe but I make it into buns and my 6yr old
> > grand-daughter loves them and all my non celiac friends and kids so
please
> > don't say your daughters class mates would not like them. I think her
> > teacher is very understanding to suggest they all share the gluten free
> > bread.
> >  I make cookies that my grand-daughter shared with her whole class it
made
> > her feel good and they all loved them.    If you want the recipe let me
> know
> >
> > 14. How about gluten free pantry's sandwich bread mix?  I think it
tastes
> > good as long as it is just made.  Mr. Ritts bakery in Florida does a
> pretty good
> > Challah-I am not sure if they would serve it in CCD but it is not shaped
> > like a Challah but a regular bread.  Good Luck.  I too have a 2nd grad
CD
> > daughter and we have had issues in Hebrew School.
> >
> > 15.  Well, here's a wacky idea.  Don't know if you'll care for it.  Take
> the
> > Bob's Red Mill French bread mix and spread it out on a pizza tray; douse
> it
> > with olive oil and parmesan cheese and oregano.  This makes a very
> palatable
> > flat bread...tastes much better than when you cook it into a loaf, and
> would
> > be easily shared in a large class.  That it doesn't resemble a regular
> loaf
> > of bread means that it doesn't have to taste exactly like a regular
loaf.
> > At least this is what I've found with my children.
> >
> > 16. Does the "sharing bread" need to be literal? Is "sharing
> > bread" a metaphor to represent the sharing of food or the
> > sharing of one's "wealth" or "abundance?" If so,  perhaps
> > the notion of sharing bread together could be expanded to
> > include some other "staple" food that is safe for Justine
> > and for the other children. In Jewish practice, for example,
> > one's health is always paramount and one is not expected to
> > follow regulations and rules that put health at risk.
> > Surely, this must be similar in the Catholic tradition, too.
> > In both of our rich traditions metaphor plays a significant
> > role, I think, so combining the idea of metaphor and of the
> > importance of health, it would seem that the offering might
> > not need to be bread.
> >
>

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