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Hello listers!

I searched the archives for "Spike" seasoning, and I did see one message
that stated it is *not* gluten-free.  Would you please confirm this for
me, tell me which ingredient was the problem (it does contain hydrolyzed
vegetable protein) and tell me how you contacted the manufacturer?  I
thank you in advance and will give the info. back to the list.

I made a dish with it this week without thinking and my celiac son ate a
bunch of it.

Juliane in Houston

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