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Here my friends is a pickle recipe that I thought you pickle lovers
might love.  It's gluten-free and fast and easy to make.
 
Refrigerator Butter Pickles
 
1 cup apple cider vinegar
2 cups distilled water (or tap water)
1/3 cup honey
2 tbl salt (sea salt if possible)
1 tsp dill seeds
1 1/2 tsp pickleing spices (McCormicks makes this blend)
3 large sliced cucumbers (or 8 small pickle cucumbers)
 
In large cooking pot, bring first six ingredients to boil.  Add sliced
cucumbers.  Remove from heat after 1 minute.  Turn pickles gently so
both sides of all slices are submersed in liquid.  Let set to cool,
place in jar, and refrigerate.  Makes 1 quart and 1 pint.  To make dill
pickles, cut the honey, honey.  Add two teaspoons sugar instead.
 
The mixture gets a little cloudy.  No cause for alarm.  You just aren't
injesting a chemical clarifying agent.
 
Happy Crunching!
 
It is difficulties that show what men (women) are!
                                                      Epictetus
 
Barbara