<<Disclaimer: Verify this information before applying it to your situation.>>

>From: "Saiful Majumdar" <[log in to unmask]>
>Subject: Mascarpone
>Date: Tue, 25 Feb 2003 16:28:34 -0600
>
The citric acid is made from dextrose. There is NO gluten in the
>citric acid. no other ingredients are added in the mascarpone. You can
>safely consume this product.  The company that makes the citric acid (tate
>& Lyle) assured me that there is absolutely no gluten or gluten derivatives
>in the citric acid. Let me know if I can be of further help. Thank you
>
>QA Manager
>BelGioioso Cheese, Inc.
>5810 County Road NN
>Denmark, WI 54208-8791
>Tel:(920)-863-2123
>Fax:(920)-863-8791
>E-Mail:[log in to unmask]






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