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Simple, quick and delicious.  This is my gf adaptation for this flavorful
muffin.

Indian Muffins

Mix:
1+3/4 cup rice milk, soy milk or cow's milk
1/4 cup margarine or butter, melted
2 egg whites or 1 whole egg
1/4 cup molasses
1/2 teaspoon vanilla

Mix dry ingredients separately before combining with the wet:
2 cups rice flour
1/2 cup tapioca flour
1 cup cornmeal
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon nutmeg
1 tablespoon ground ginger
2 teaspoons grated orange rind

Combine wet and dry and mix well, then add 2 or 3 handfuls of raisins.
Spoon into greased or papered muffin tins, and fill to top.  Bake in a
pre-heated 400 degree oven for 15 - 20 minutes.  Cool in tin for 5 - 10
minutes before removing.

Good to eat warm, freezes and reheats easily.  Enjoy!

Ellen
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