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Mon, 22 Mar 2010 15:49:42 -0500
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<<Disclaimer: Verify this information before applying it to your situation.>>

In the past, I've tried to make gluten-free matzo balls from scratch, but
they turned out as disappointing matzo lumps.

During Passover, I can get my hands on Paskesz Pesach Crumbs and Lieber's
Knaidel mix, both of which make great gluten-free matzo balls. I basically
use the recipe on the box -- nothing fancy there. I've posted my gluten-free
matzo ball chicken soup recipe at www.glutenfreenosh.com or
http://wp.me/pGgB6-4R.

Happy Passover,
Eve

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