CELIAC Archives

Celiac/Coeliac Wheat/Gluten-Free List

CELIAC@LISTSERV.ICORS.ORG

Options: Use Forum View

Use Monospaced Font
Show Text Part by Default
Show All Mail Headers

Message: [<< First] [< Prev] [Next >] [Last >>]
Topic: [<< First] [< Prev] [Next >] [Last >>]
Author: [<< First] [< Prev] [Next >] [Last >>]

Print Reply
Subject:
From:
Sidona Ryan <[log in to unmask]>
Date:
Wed, 16 Dec 1998 15:18:24 -0800
Content-Type:
text/plain
Parts/Attachments:
text/plain (26 lines)
<<Disclaimer: Verify this information before applying it to your situation.>>

There was not a lot of response to my question of whether or not
confectioners' glaze was gf.  Below are the reponses I did get.  In
addition, I had called Betty Crocker on one of the containers of
sprinkles that I had.  It contained confectioners' glaze and I was told
they were gluten-free.

Sidona Ryan/San Diego, CA

1.  In cooking terms, confectioners' glaze is confectioner's sugar and a
liquid--milk, lemon juice, rum.  confectioner's sugar contains corn starch
Ann

2.Dear Sidona--

We met with a dietician around Halloween and asked her if we could give our
4-year-old son who has Celiac Disease the candy corn I had bought.  She
looked at it, saw that it had "confectioners' glaze" and said no, that c.g.
wasn't g.f.  So to speak.  I can't remember why, but I won't buy anything
with it anymore.

Hope that's helpful.

Claire L.

ATOM RSS1 RSS2