<<Disclaimer: Verify this information before applying it to your situation.>>

Listmates:

I made the Montina Bread from the recipe on the package of Montina
All-Purpose Baking Flour Blend.  It was wonderful and beautiful
darker bread.  I used it to make sandwiches and they did not crumble.
The toast was good too.  The instructions are a clear & a bit
different than the other GF packaged breads that I have made.  This
recipe is for oven baked bread.  There is no information on the use
of a bread machine.  If you must use one, confer with the folks at
Montina.  http://www.montina.com  You can order the plain flour or
the blended flour from the website.

The flour is a blend of white rice flour, tapioca flour, and Montina
Pure.  The fiber content for 2/3 cup of the blend is 5 grams (22% of
the daily value).

I was inspired to post this today, as Marlene's Mixes has a new
Fluffy Biscuit Mix made with Montina Flour.  The posted information
today indicated that the mix was new ($5/package) and not on the
website product list yet.  http://www.marlenesmixes.com   You can
check her post in the Archives if you missed it.
http://maelstrom.stjohns.edu/archives/celiac.html

Happy baking and give Montina a try,

Betsy
Austin, Texas

P.S.  I have no financial connection with either Montina or Marlene's Mixes.


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* Visit the Celiac Web Page at www.enabling.org/ia/celiac/index.html *