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Wow, I got a lot of recipes and suggestions I will post in a few emails over the next couple of days
 - Thanks to you all!

Here they are:

I have given instructions for modifying Bette Hagman's
Dream Pastry (Donna Jo's pie crust) recipe a little
bit at my website:http://www.gfzing.com/?cat=8
****
The trick here is to roll it out between 1 sheet of
plastic wrap & 1 sheet of wax paper.  Use the plastic
wrap to flip it into the pan, smooth & remove.
Arlene's recipe was made with butter flavor Crisco,
but lard taste better & has a different combination of
fats (fewer trans fats.)  Since I don't do this twice
a year anyway, I opted for taste.

Egg Pastry

Variation on recipe from a book by Arlene Stetzer…by
Bev Lieven

Mix in food process until the size of small peas:
       1 c. lard, cold (or Butter flavor Crisco)
2 1/ 4 c. oriental white rice flour
   3/4  c. cornstarch
   3/4 tsp. xanthan gum
   1/2 tsp salt
      2 Tbs. sugar
   1/2 tsp. baking powder

Combine & mix well:
      1 well beaten egg
   1/2 c. cold water
      1 tsp. vinegar (cider or balsamic)

Add to dry mixture in food processor, using only
enough to dampen flour and make a consistency for easy
rolling.

Roll between 1 sheet of plastic wrap & 1 sheet of
waxed paper, dusting w/ rice flour.

Leave plastic wrap in place while flipping crust into
pie pan.
Makes a 9" double crust.
For a pie shell, poke surface all over w/ fork & bake
at 400 degrees until brown.
***
Gluten free pantry pie crust mix  which can be frozen
but doesn’t roll out well – one person suggested
patting it into the pan
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Pamela’s baking mix
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Ogran Pizza/Pastry Mix
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 Crumbled gluten free cookies mixed with butter and
pressed into the pie pan
 Midel animal cookoies or ginger snaps recommended
***
Gillian’s frozen crust
***
www.northtexasgig.com  has a pie crust that one person
claimed was the best she tried
***
http://www.wildoats.com/u/recipe73/
Gluten free pie crust recipe at Wild Oats.  The person
thought their chocolate chip cookie recipe made the
best tasting cookies in her life.
***
Ground nuts with melted butter and a touch of sugar
***
Donna Jo Dream Pastry from Bette  Hagman’s Cookbook
***
The recipe from Bette Hagman’s "The Gluten-Free
Gourmet Makes Dessert" on page 266
Method of rolling it out on a pizza pan then inverting
the dough into the pie pan was suggested.
***
Bette Hagman’s Featherlight Vinegar Pastry which
handles well and turns out flaky
***
Bette Hagman’s dream pastry mix from the Gluten Free
Gourmet Cooks Fast and Healthy
***
Toasted coconut for crust on pies such as key lime
***



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