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Dear Gluten-Free Bakers,
Happy May! Celebrate Celiac Awareness Month with my new cookbook,
"Easy Gluten-Free Baking."

Rachael Ray (yes *that* Rachael Ray) sampled my recipes and said,
"Mmmmm....these baked goodies are DELISH!" And I think you will agree!

In my book you will find:
*Easy-to-follow recipes that produce baked goods that taste just like
their wheat counterparts!
*Recipes that use easy-to-find ingredients (no bean flours, soy flours
or anything else that is expensive or hard-to-find.).
*Recipes for yeast breads, muffins, cakes, cookies and even a "Tastes
Like" chapter where I have made brand-name favorites gluten-free!

"Easy Gluten-Free Baking" can be found on-line at Amazon.com (
http://tinyurl.com/elizabethbarbone ) or at a bookstore near you! (If
you don't see it at a local bookstore, I'd love it if you requested
the book!)

If you have any questions, please let me know. I hope you enjoy the book!

-- 
Happy Gluten-Free Baking,
Elizabeth Barbone
Owner, GlutenFreeBaking.com
Author, Easy Gluten-Free Baking

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