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I'm psyched.  I'm an America's Test kitchen junkie already and now finally,
gluten free!  Yea!!  I'm giving myself a Valentine's Day present and
ordering a copy.  If you are in a support group you might consider a group
order because additional copies are $13.50.

 

I couldn't forward the ad that came in the email because it was too big, so
I just included a little of it and here is the link provided for ordering
instead:
https://americastestkitchen.buysub.com/microsite/index/load/id/369/?___store
=microsite
<https://americastestkitchen.buysub.com/microsite/index/load/id/369/?___stor
e=microsite&sourcekey=CE14022AA> &sourcekey=CE14022AA  Too bad because the
ordering page doesn't have all the sneak peeks and photos.  Ah, I just found
a cool youtube video about it that will help you decide.
http://www.youtube.com/watch?v=LZ2-GTx-Zq0.  If you'd like to see the full
ad, let me know and I'll forward it directly to you.

 

I have no affiliation with the company aside from being a big fan and a paid
subscriber to the affiliated Cook's Illustrated online.  Their recipes are
well tested as the name implies, easy to follow and always turn out great.

 

Mary in upstate NY

  _____  

From: America's Test Kitchen [mailto:[log in to unmask]] 
Sent: Thursday, February 13, 2014 4:05 AM
To: [log in to unmask]
Subject: We're Giving Gluten-Free a Good Name--Get Our New Gluten-Free
Cookbook Today

 



 After baking thousands of blueberry muffins, loaves of bread, pizza, and
pie crusts, we're giving gluten-free a good name.
<https://s3.amazonaws.com/epromos-atk/books/2014/February/GlutenFree/images/
CPK_quote.gif> 

 
<http://link.emails.americastestkitchen.com/s/lt?id=642810170&si=1426445723&
pc=i2002&ei=y4523034&b=y> From the desk of Christopher Kimball

Dear Fellow Home Cook,

You don't really appreciate gluten, or realize how many of your favorite
foods contain gluten, until you need to go without it. If you're among the
millions of Americans who've gone gluten-free, our new cookbook, The How Can
It Be Gluten-Free Cookbook, will be a revelation. You know that the vast
majority of gluten-free recipes out there simply do not work or are just not
worth eating. Baked goods are gritty, crumbly, greasy, dense, gummy, or
overly sweet. Comfort foods suffer, too, as anyone who has tried lasagna,
fried chicken, and pizza made with gluten-free ingredients can attest.

Now there are many reasons why someone might be interested in a gluten-free
diet. Although our test kitchen isn't in the business of prescribing diets
or offering up medical advice, we can diagnose problems with a recipe and
then use a scientific approach to test our way to a foolproof version. This
is exactly the expertise needed to develop reliable, and reliably good,
gluten-free recipes.

The How Can It Be Gluten-Free Cookbook is the result of a yearlong odyssey
in the test kitchen, during which we reinvented the rules of baking (and
cooking) and taste-tested dozens of gluten-free supermarket products. You
can buy the book now for just $19.95 (a savings of 25% off the $26.95 cover
price). Order multiple copies and save even more-you'll save 50% off the
cover price for each additional book you order.

The sooner you get your hands on this collection of nearly 180
groundbreaking recipes, the sooner you can enjoy favorite foods you never
thought you'd eat again, like:

 

 
<http://link.emails.americastestkitchen.com/s/om?ei=y4523034&si=1426445723> 


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