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Wed, 15 Sep 2004 12:40:14 EDT
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<<Disclaimer: Verify this information before applying it to your situation.>>

The nutrionist I saw suggested that I need to expand the grains I eat and
suggested starting with Millet. Does anyone have any good recipes for cooking
Millet? I will share any recipes I get.

No need to send warnings about Millet--I know some people fear it is not
safe.

Helen

*Please provide references to back up claims of a product being GF or not GF*

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