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Subject:
From:
REBECCA RICHARDSON <[log in to unmask]>
Date:
Wed, 17 Nov 1999 13:46:12 -0500
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<<Disclaimer: Verify this information before applying it to your situation.>>

I have ordered some dough enhancer from the Gluten Free Pantry.  Does it
enhance only yeast doughs, or will it also improve the consistency of
non-yeast breads like muffins?

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