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From:
Aviva (Lisa) Mandl <[log in to unmask]>
Date:
Tue, 3 Apr 2001 00:17:33 -0500
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<<Disclaimer: Verify this information before applying it to your situation.>>

Hello,

I'm in the middle of switching my kitchen for Passover and planning my
menus for the seders.  I came across a recipe I really loved for
vegetarian kishke (I'm a vegetarian).  The recipe calls for matzoh
meal.  I tried it last year substituting potato starch and as those of
you who know better than I did at the time, as you can imagine, the
kishke turned out like rubber tires and even the dog didn't want it!
Can anyone recommend a substitute that is ok for Passover.  I will not
eat corn, rice or beans for Passover.  Would potato flour work?  If so,
would I use the same amount of that as I would have used matzoh meal?

Thanks in advance.

To others celebrating, have a good Passover.

Aviva
(Chicago area)

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