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Subject:
Margerine
From:
Kate Johnson <[log in to unmask]>
Date:
Fri, 14 Apr 2000 14:12:16 -0400
Content-Type:
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<<Disclaimer: Verify this information before applying it to your situation.>>

Hi everyone - is margerine generally gluten-free? I know it's yukky, but
my daughter has been invited to a birthday party and the host has been
kind enough to make an effort with some gluten-free things. She's making
special cake icing for the main cake - and wants to put some aside for
my daughter's GF cake.
--
Kate Johnson
Freelance medical journalist
Montreal, CANADA
Tel: (514) 482-8837

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