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3 people mentioned Gluten Free Pantry has a tasty mix...
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In Bette Hangman's books, the first two, have the recipes, one is regular
the other chocolate.  I always double this.  Page 78.  Angel Food Cake,
(I've first perfected this cake before moving on) - Please note:  Because
this is copyrighted, I didn't repeat it here but do see pg number as
mentioned and then see further tips below:

I've used liquid eggs and powdered eggs and separated the eggs myself, the
important part is to have them at room temperature when you whip them.

Sift the sugar, potato starch flour, & cornstarch together several times (I
use a plastic mess strainer):

This recipe can be doubled for large 10" tube pan.  (I always double and if
there is too much I put in small heart baking pan)

That's Bette Hangman's recipe.

It took several cakes till I knew it was right and since I can now make this
cake and know it's good.  We had angle food cakes for everyone's birthday
frosted with various things, my favorite is chocolate icing.

I moved on to Bette Hangman's Lemon Sheet cake which is in the same book, it
used whole eggs that I can't have, but everyone else to include gluten
eaters likes this cake, cup cakes without frosting, I do frost them
sometimes and freeze them and then put them in baggies and then a large
freezer bag.

I have 5 boys and they don't let them stay in the freezer for long

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