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As a Celiac who is allergic to gluten sourced for example from wheat,
flours, barley, rye, etc., I have found it next to impossible to dine
at your restaurants.  Although I can eat thinks that have potato, 
rice, corn etc. sourced as an ingredient, your Sysco food supplier, 
the contamination of your fryers by not dedicating them etc., made it 

impossible to have foods sourced this way.  Your nacho chips are 
fried in bread/flour contaminated oil.  After working with the 
waitress and the chef on duty at your Bradenton store where I had 
detailed my problem, we settled on the 8 oz. luncheon steak, with 
cole slaw and rice.  It came with breaded onion rings on top of the 
steak, a bread roll on the plate and the steak was seasoned heavily 
and this might have been a source of the problem too.  Even when I 
politely and calmly told the waitress about the onion rings & bread 
and asked her to advise the chef that if someone cannot have wheat 
flour then that means no rings and rolls, and as far as I can tell 
this advise was ignored.   I had an attack within hours from the food
(albeit not as bad a some I have had) so I guess I will give your 
restaurants a pass in future.

Gerry Skinner

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