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Subject:
From:
Davis Dan <[log in to unmask]>
Reply To:
Davis Dan <[log in to unmask]>
Date:
Sun, 14 Apr 2002 13:56:07 -0500
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<<Disclaimer: Verify this information before applying it to your situation.>>

phone # is 212-664-4249   open 930am till 500pm daily.  
    call in regards in the gluten segment on monday the 15th supposedly. no luck in contacting anyone tho so far. tried 3 times.  Dan

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