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Hi Everyone,

I am thinking about doing some baking with tapioca flour and looked
into some prices. It has to be imported from the States so the two
brands I looked at are both expensive. One was Bob's Red Mill and the
other was Ener-G Foods, with Bob's at around 4 times the price of the
other. Why would that be? Is there something really special about it?
Do the flours differ in any way?

Any info would be appreciated. I must order by Friday or i have to
wait until after the summer break.

Thanks
Lauren

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