<<Disclaimer: Verify this information before applying it to your situation.>>
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: What's Inside Look in Part :
: ------------- ------------ :
: Miscellaneous Notes . . . . . . . . . -2- :
: One Celiac's Nightmare . . . . . . . . -3- :
: Food Labeling Policy of FDA . . . . . -4- :
: Newsletter Roundup . . . . . . . . . . -5- :
: Recipe Page . . . . . . . . . . . . . -6- :
:................................................:
References
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<1> *Gluten Restricted Gliadin Free Diet* booklet from the Dietary
Dept. of the University of Iowa Hospitals and Clinics, pg. 3.
<2> *Food Sensitivities* booklet from Hunt-Wesson, Inc., pg. 21,
received on 7-25-95.
<3> *Reader's Digest*, July 1995, pg. 99
<4> Cooperative Gluten-Free Commercial Products Listing, edited by
Leon H. Rottmann,CSA/USA, printed Jan. 1995, pgs. 2-3.
<5> *Gluten Restricted Gliadin Free Diet* booklet from the Dietary
Dept. of the University of Iowa Hospitals and Clinics, pg. 14.
<6> William Shakespeare, *The Merchant of Venice* [1596-1597],Act: I,
Scene: i, Line: 114.
<7> *The Celiac ActionLine*, Vol. III, No. 4, Oct. 1993, pg. 4.
<8> From the CELIAC Listserv archives, on the Internet, Joseph
Murray, MD, discussion of January 19, 1995.
<9> From the CELIAC Listserv archives, on the Internet, Joseph
Murray, MD, discussion of January 18, 1995.
<10> _Going Against the Grain_, by Phyllis Potts.
<11> Taken from a letter dated 4/7/94, by Sheila E. Crowe, MD, FRCPC,
Asst. Professor, Division of Gastroenterology, The University of
Texas Medical Branch
<12> The information in this section comes from Specialty
Laboratories, Inc., dated March 1994.
<13> Lerner A, Kumar V, Iancu TC. "Immunological diagnosis of
childhood coeliac disease: comparison between antigliadin,
antireticulin, and antiendomysial antibodies". Clin Exp Immunol
1994;95:78-82.
<14> Heine RG, Catto-Smith AG. "Antibodies in the diagnosis and
management of coeliac disease. J Paediatr Child Health
1993;29:331-4.
<15> From the CELIAC Listserv archives, on the Internet, discussion
of November 22, 1994, where a letter from Dr. Philip Zimmerman
dated that same day was posted.
Tri-County Celiac Sprue Support Group Officials:
------------------------------------------------
Physician Advisor: Thomas Alexander, M.D.
Dietitian Advisor: Dorothy Vaughan, R.D.
President: Diane Morof
Vice President: Mary Guerriero
Past President: Kathy Davis
Treasurer: Kathy Wagerson
Secretary: Denise Parsons
Newsletter Editor: Jim Lyles ([log in to unmask])
Contributing Editor: Judy Hafner ([log in to unmask])
Disclaimer:
-----------
All recommendations, information, dietary suggestions, menus,
shopping guide suggestions, medical updates, miscellaneous articles,
and recipes in this newsletter are intended for the benefit of our
members, readers, and the general public. No liability is assumed by
the Tri-County Celiac Sprue Support Group or any of its members.
Information in the Sprue-nik Press has not been submitted for
approval to the CSA/USA medical board; however it has been approved
by our physician and dietitian advisors. Individuals should consult
with their physicians and dietitians before following any medical or
dietary recommendations in the Sprue-nik Press.
Original material used in the Sprue-nik Press is placed in the public
domain for the benefit of all celiacs. The information is not
copyrighted to facilitate the easy exchange of celiac information.
Feel free to reproduce any portion of this newsletter, unless it
specifically states otherwise. All we ask is that you indicate where
the information came from.
The Sprue-nik Press is published by the Tri-County Celiac Sprue
Support Group (TCCSSG), a local chapter of CSA/USA located in
southeast Michigan. Members receive this newsletter, a shopping
guide, and a new member packet full of articles and useful
information. Mail-in subscriptions are welcome. For subscription
information, send a note to Jim Lyles, at <[log in to unmask]>.
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