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I am so sorry for not paying closer attention to the charcoal  issues.   It 
wasn't of much concern to me since we use a gas  grille.  But...someone at my 
support meeting asked about charcoal,  specifically Kingsford, and I cannot 
find anything on Kingsford in the archives,  even after much searching.  And I 
have trouble navigating those  archives.  I can't seem to get back where I want 
to be.   
 
So, a quick question.... I hope.   Does charcoal (particularly  Kingsford) 
contain gluten and is it something a person has to be careful  of.  And does 
laying a piece of foil on the grill solve the problem?
 
Thanks a million.
 
Bev
Mansfield, OH

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