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[log in to unmask] writes on gravy making:
 
>NOW FOR THE SCARY PART: There's no turning back now. You've almost got
>great gravy. This is the part all of our mothers can do blindfolded,
>without measuring devices..... adding the thickener.
>For 4 cups liquid in your pan, combine 6 tablespoons of flour (Gourmet
>Blend GF flour, or white rice flour??) with 5 to 6 tablespoons of cold
>water. (Do this flour/cold water blending in a seperate container).
>Thouroughly combine the flour & water.
 
Hi, (you did not include your name ;)  Great instructions!
You can also use cornstarch as a gravy thickener.  That's what we always
used at home.  However, the gravey (though brown) will be clear not opaque
as with flour based types.
 
WARNING:  use only about half as much as with conventional gravies, as the
cornstarch has greater thickening properties!
 
Lynda
 
 
\*/\*/\*/ Lynda \*/ [log in to unmask]  \*/ So. Calif.\*/\*/\*/  _@v
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