<<Disclaimer: Verify this information before applying it to your situation.>>

A summary on the pizza crust crisis!!!  Thanx to all of you wonderful people, 
who responded to my pizza emergency!  I frantically went through my cabinet 
and found ingredients to one of Bette Hagman's pizza crusts...turned out ok, 
but would have been better, I think, if I baked the crust a little first 
before the toppings.  As all else with this disease/diet....it is a learning 
process.  Thanx to all of you who always are hear with support!  The 
following are the responses I received!  Have a great day!
-Anjel in NY   
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I use the GF Pantry sandwich mix all the time for pizza crust!  In fact, my 
kids prefer it!
I use the dough cycle on the bread maker to mix the dough and then roll out 
the pizza dough from that.
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next time order them pre-made from Foods by George....it is just like real 
pizza crusts...
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I would by all means use the bread mix, just spread it
out on a cookie sheet, maybe partially bake it and then put the toppings on 
and
finish it.
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I have found that a bread recipe I had made a good pizza mix (much better 
pizza than bread, in fact).  So I guess any bread mix may do okay. 
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I have used the pie crust mix for Pizza!  It was excellent. 
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I was thinking your emergency may turn out to be a blessing in disguise, a 
pleasant surprise.  Don't be afraid to try the other pizza recipes in Bette's 
book.  I always use the thick yeast rising pizza crust.  If you try it, just 
be sure you bake it before adding the toppings.  

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