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Subject:
From:
Rosalie Peipert <[log in to unmask]>
Date:
Fri, 6 Feb 1998 13:00:06 -0500
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<<Disclaimer: Verify this information before applying it to your situation.>>

I misplaced my printed sheet and do not remember if Bob's Red Mill has
gluten-free flour.  I was thinking about cross-contamination since he sells
quite a variety.  Does anyone know if Jenny-O turkey bacon, which is low fat,
low salt is g/f?  I know their turkey is natural & safe to eat.  Thank you.
Rosalie NJ

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