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Subject:	Question: reaction to gluten
From:	Andrew Van Olst <[log in to unmask]>
Reply To:	Andrew Van Olst <[log in to unmask]>
Date:	Mon, 16 Jan 2006 18:51:43 -0500
Content-Type:	text/plain
Parts/Attachments:	text/plain (8 lines)

<<Disclaimer: Verify this information before applying it to your situation.>>

Question for you:  I have been GF for 6 months now but have not yet rec'd a definate diagnosis, although I know that gluten doesn't agree w/ me.  Before it didn't seem to bother me if I had a tiny bit of gluten (i.e. communion wafer, or accidental gluten).  I am wondering if I could have become more sensitive to it now that the gluten is out of my system?  Can it be that after a while being GF that any gluten is more noticeable?? I haven't felt very well since the weekend - seems like it's from gluten - don't know where.  Curious.  Thanks.
Dawn


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